Tom Profile - Allrecipes.com (14701772)

cook's profile

Tom


Tom
 
Home Town: Bronx, New York, USA
Living In: Pinellas Park, Florida, USA
Member Since: Mar. 2012
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Asian, Italian, Quick & Easy
Hobbies: Camping, Biking, Fishing, Photography, Reading Books, Music
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Tom and Bridgett
About this Cook
Retired educator living in Florida
My favorite things to cook
Italain - any dishes Seafood Asias Stir fry
My favorite family cooking traditions
Iris food, soda bread, roasts, potatoes, cabbage...
My cooking triumphs
Veal Cutlett Parmigian, Lobsters, Many stir Fry dishes, fried chicken
My cooking tragedies
No tragesies but some misses....
Recipe Reviews 3 reviews
Easy Sweet Chili
Wow, I was expecting the best chili I have ever had. This was OK but certainly not the best. I was very hesitant about the corn since I have never had chili with corn but I followed the recipe. Should have followed my instincts. The corn was overpowering and completely changed the consistency of the chili. I used the brown sugar but didn't really taste it. It also seemed very thick and lacking the chili gravy I am accustomed to. Definitely not enough meat. I might try some changes but still looking for that great recipe.

2 users found this review helpful
Reviewed On: Jan. 4, 2015
Easy Bacon and Cheese Quiche
I used the bacon pieces as suggested by other reviewers and it overwhelmed the quiche plus it made it so salty. If I had to do again, I would use less than half the bacon and half the onion. In any case, I will try again with no bacon or onion and use mushrooms and salt and pepper and see what happens. Quite frankly, I am not a big fan of strong tastes like bacon and onion and if I use them, I use in moderation.

0 users found this review helpful
Reviewed On: Oct. 24, 2014
Chili I
I read all the reviews saying this recipe was too sweet so I reduced brown sugar to 1/4 cup. What a mistake! I could not even taste the sweetness so next time I will use the 1/2 cup measurement. I also do not like it hot so I added only 1 poblano pepper but I will try 2 next time. I did use all the chilli and cayenne and liked it....

1 user found this review helpful
Reviewed On: Feb. 7, 2013
 
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