Solonge Recipe Reviews (Pg. 1) - Allrecipes.com (14701304)

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Baked Omelet Roll

Reviewed: Jan. 20, 2013
Didnt like this at all.......thick and puffy...and as there is flour in this recipe it is pancake and not omelette at all. Found it too set...too firm.
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Oven Scrambled Eggs

Reviewed: Jan. 20, 2013
hmmm...not for me. ..they should be cooked very lightly and be almost set....there should still be some almost custard soft eggs...its like the difference between fried rice and risotto...one firm the other liquidy soft...
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