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Crepes

Reviewed: Aug. 1, 2012
We freakin love these! Total winner recipe! I am a beginner cook trying to impress my wife. I thought crepes would be too difficult for my skills, but then I saw this recipe. I cooked them on a cast iron tortilla pan. Filled them with my homemade raspberry freezer jam mixed with cream cheese and heated. Soooo good! And she was impressed. Next, I'm going to fill them with chopped ham, scrambled eggs, onion and jalapenos, then drizzle some heavily black-peppered white gravy over the top for a breakfast dinner.
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