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World's Fastest Meatballs

Reviewed: Jul. 3, 2013
I did not have veal on hand, so I subbed 3 italian sausages (removed from casings) and omitted the italian seasoning. These are now my "go-to" meatball recipe. I broil these just a few minutes to get those nice charred peaks, then let them flavor my marinara sauce. I usually go a full half cup on the Parm-Regg. I love the fact that I don't shape them.
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Dynamite Bourbon Ribs

Reviewed: Mar. 21, 2012
Bourbon, like Jack Daniels, are both sour mash liquors. What makes Jack Daniels NOT a bourbon, is the fact that it is produced in TN. Only sour mash liquors made in KY can be classified as bourbons. I have yet to try this recipe, and surely will. I just noticed a lot of confusion regarding bourbon. It's all about where it comes from, not what it is made of, or how it is aged.
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