gardenmaster Recipe Reviews (Pg. 1) - (14699235)

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Smoked Paprika Vinaigrette

Reviewed: Apr. 29, 2013
I made this and put it over fresh black eyed peas, tomatoes, and diced and roasted celery, onion and peppers from the oven. Took it to a family reunion and everyone raved about the dressing and vegie combination. It was so delicious! I did change the red wine vinegar to 1/4 cup each rice vinegar and good sherry. Also left out the diced onions since I had roasted my vegies prior to assembling the salad.
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Tofu Burgers

Reviewed: Jul. 9, 2012
I made these without the cheese, added about 1/2 tsp. cumin powder, 1/4 cup oats, 1/4 cup wheat bran, and 1/4 cup shredded zucchini. Then stuffed them in bell pepper halves, baked them, and they were delicious. You could not tell you were not eating meat. Sprinkle just a little olive oil on them about halfway through baking so they don't dry out so bad before the peppers are done. Yum-Yum!
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