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Gooey Cherry Bars

Reviewed: Dec. 19, 2008
I have been making these for years now and every year they get requested. They are on the sweet side...so cut them small. I usually freeze them before cutting.
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Russian Tea Cakes I

Reviewed: Dec. 10, 2004
This is a FANTASTIC recipe. Quick, easy and so delicous. The festive little cookies are the first to be eaten up every year.
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Easiest Peanut Butter Fudge

Reviewed: Dec. 10, 2004
Easy and delicious! I love peanut butter fudge and this was as good and the best I have had. Will make year after year!
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