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Easy Lemon Bars for Junior Chefs

Reviewed: Feb. 17, 2013
I rather enjoyed these but the texture is odd, kinda spongy. I added lemon extract and lemon juice to the mix to increase the lemon flavor. I'll make them again but maybe for a potluck where I don't have a whole pan for myself.
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Easy Lemon Bars

Reviewed: Feb. 17, 2013
So delicious! I added a box of sugar-free instant lemon pudding to the crust along with a teaspoon of lemon extract. I reduced the sugar to 1/4 cup in the filling and used the juice of one large lemon because I like my lemon bars tart. I agree with some other reviews and suggest doubling the filling. I made my bars in an 11 x 7 in. pan and everything came out perfect. I will be making these again and again!!
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Zucchini Brownies

Reviewed: Jul. 22, 2012
These brownies are absolutely delicious!! You can't taste the zucchini at all. I made mine in an 11 in. x 7 in. pan instead of a 13 in. x 9 in. pan and they turned out great. I took mine out after 25 as recommended because I was scared to overbake mine, unfortuntately I should have left them in a bit longer since the center sunk after I took them out, but regardless they taste great. I cut the sugar down to 1 1/4 cups because I don't like overly sweet brownies, added 2 1/2 teaspoons of vanilla into the batter, and added 1 cup of walnuts (I like nuts). The frosting is great as well, a keeper for other recipes (it was so simple). I also increased the vanilla to 1 teaspoon in the frosting. This recipe will definitely be a keeper!!
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