nje1953 Recipe Reviews (Pg. 1) - Allrecipes.com (14698912)

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Creamed Corn

Reviewed: Nov. 28, 2013
I've made this a couple of times and I really like it. The only thing I change is that I use fresh corn, not frozen. I know this is not always practical, especially in certain parts of the country, but please use fresh corn if you can. Really awesome.
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Dried Cherry and Cranberry Sauce

Reviewed: Nov. 28, 2013
I made this for the first time today and it was an instant hit! Loved the combination of cranberries and cherries, which made it taste familiar yet very different than the run-of-the-mill cranberry sauce I would normally make. I will definitely serve this again next year, if not before. One note of caution, though: I followed the recommendation of another reviewer and added a bit of cornstarch and water to the recipe, which made it jell to the consistency I wanted. Other than that, I followed the recipe exactly.
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Pesto Chicken Penne Casserole

Reviewed: Sep. 1, 2012
This is very good and easy to make, but it's also extremely rich. Because of this, I would recommend halfing this recipe, even if you need servings for 4 adults. If not, be prepared to freeze the rest! Also, I would reduce the pesto by 25% and add some chopped tomatoes. Great recipe!
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