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Scones

Reviewed: Jul. 8, 2012
So simple with ingredients that I already had! I added about a cup of frozen blueberries and frozen strawberries, which made them take about 10 minutes longer, but made them so moist and delicious! I reduced the butter to 1/2 a cup without a problem. They are also huge scones, with all that baking powder, and very fluffy. Definitely will be making again soon!
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