kimijae Recipe Reviews (Pg. 1) - (14698761)

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Honey Whole Wheat Bread

Reviewed: Jul. 8, 2012
I followed other reviewers advice and used 2 cups whole wheat flour & 1 cup bread flour, 1 tsp salt, increased the honey to 1/4 cup, and 2 tbsp melted butter instead of oil. I used the yeast and water as recommended in the recipe. I used my breadmaker on light crust/basic setting and it was perfect. Am now making it for the third time. I will seek information on how to make a cinnamon raisin version of this same recipe. Delicious!
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