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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 8, 2012
I would have given it more stars if I were able. My family is a very picky wing eater...so I wasnt sure about making them myself at home. I tried this recipe because of all the wonderful ratings. Delicious! I made sure to leave them in the fridge a full 90 minutes since I read that helped with the crispiness. Am I glad I did! I have a pretty decent Krups deep fryer.....so it only took 8 minutes to fully cook. Other than that...I followed directions exactly. You will not be disappointed.
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