countryfolks Profile - (14698728)

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Member Since: Jul. 2012
Cooking Level: Expert
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Recipe Box 0 recipes
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About this Cook
I've emailed allrecipes regarding adding Vegan to their food interests list. I got a form type response, and nearly a year later, it still isn't on the list. So that is my only food interest, vegan cooking.
Recipe Reviews 3 reviews
Clark's Quiche
The flavor is good. I omitted the bacon and ham and replaced with more veggies, also reduced the cheese. Please edit your recipe to state that you meant "deep dish". When you don't put it in the recipe, we have no way of knowing till we're in the process of making it.

0 users found this review helpful
Reviewed On: Nov. 2, 2012
Spelt Biscuits
I had some spelt flour I needed to use up, I always buy too much as the health store is so far away! Going to keep this recipe and play around with it. I could add sugar to make them for strawberry shortcake, add all kinds of herbs, or even just cinnamon and sugar. My best guess on the salt discrepancy is maybe the poster used UNsalted butter and the rest of us don't? I use salted butter for savory, unsalted for desserts, so that may be why, but I used 1/2 tsp too. Next time I'll double to have some to freeze.

1 user found this review helpful
Reviewed On: Aug. 25, 2012
Grilled Chicken with Rosemary and Bacon
Also works on a stovetop grill. I cooked extra for planned leftovers. The best chicken/bacon, lettuce and tomato sandwiches. Also worked in salad. This recipe has taught me a valuable lesson. Can't judge a recipe by stars rating alone. Can't believe someone would rate it poorly because they don't like an herb. I've cooked long enough to be able to look at a recipe and tell if it will taste good, as I'm sure most of us can. Thanks for posting this recipe, truly a keeper.

27 users found this review helpful
Reviewed On: Jul. 10, 2012
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Cooking Level: Expert
About me: I've emailed allrecipes regarding adding Vegan… MORE

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