CAMILLEVALERIE Recipe Reviews (Pg. 1) - (1469870)

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4H Banana Bread

Reviewed: Jan. 1, 2012
Very easy & moist. Used 3/4 c. brown sugar iso white sugar and butter iso margarine, per others' suggestions. I used a 1.5 qt (8.5 x 4.5 x 2.5 in) glass Pyrex loaf pan and baked 1h 5 min in a convection oven. Perfect!
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Easy Baklava

Reviewed: Feb. 6, 2011
Delicious! Made half the recipe, as I had left over phyllo from another recipe, turned out great! Used walnuts and pecans. Removed from oven after about 35 minutes.
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8 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 30, 2011
Perfect cookie. It was crispy on the outside and gooey on the inside! I refrigerated the dough for about an hour before scooping out, turned out great. Posted a picture. Thanks for the awesome recipe.
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2 users found this review helpful

Magic Cookie Bars II

Reviewed: Sep. 23, 2010
Love this recipe! It always turns out and is always a crowd pleaser! I just use chocolate chips (no butterscotch) and butter iso margarine. It can almost be a one-pot recipe if you use weight iso volume (translate recipe to metric and use a much easier!).
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3 users found this review helpful

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