rebkamcb Recipe Reviews (Pg. 1) - (14698149)

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Chocolate Cream Cheese Frosting

Reviewed: Jul. 8, 2012
This recipe is fantastic! I used the Ghiradelli chips 60% cacao bittersweet and the result was marvelous! You get that dark chocolate flavor of the Ghiradelli blended with the cream cheese and it was sublimely perfect. I used it with devil's food cupcakes for my son's birthday and it was a hit with the party! Plus taking only a few minutes to prepare is awesome too. I microwaved the chips slightly (15 seconds at a time before adding it to the 1/4 c. of cream in a pan over low heat) With quality chips you need to be careful they don't get too heated and only get to the "just melted" stage. They are done in the microwave when they still retain their shape but collapse when touched or mixed.
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