SARAHDUNKLEY Recipe Reviews (Pg. 1) - (1469763)

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Chinese-Style Cheeseburgers

Reviewed: Feb. 3, 2005
These are really great!!! I absolutely love em'. They are hard to make patties out of. I tried the egg which helped a little bit. DEFINATELY a keeper!!!
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Sour Cream Sugar Cookies I

Reviewed: Dec. 9, 2003
Dough will be THICK, my mixer almost won that one, I was literally fighting with it. Anyway, excellent cookie. I like to chill more than one hour, USE LOTS OF FLOUR. I used it on the counter, on the roller, on the cutter, etc. Also, watch it so you don't over cook. The cookies will be white on top, but if you can peek at the bottom, they will be a light golden brown. If you over do them then they will be like biscuits; it happened to me. The thicker the better, use the guideline (1/4inch thick). I LOVE THIS RECIPE! I've passed it along to a lot of people. I've been using it for over a year and for every holiday/birthday. The kids at daycare love em.
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3 users found this review helpful

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