SARAHDUNKLEY Recipe Reviews (Pg. 1) - (1469763)

cook's profile





View All Reviews Learn more

Chinese-Style Cheeseburgers

Reviewed: Feb. 3, 2005
These are really great!!! I absolutely love em'. They are hard to make patties out of. I tried the egg which helped a little bit. DEFINATELY a keeper!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Sour Cream Sugar Cookies I

Reviewed: Dec. 9, 2003
Dough will be THICK, my mixer almost won that one, I was literally fighting with it. Anyway, excellent cookie. I like to chill more than one hour, USE LOTS OF FLOUR. I used it on the counter, on the roller, on the cutter, etc. Also, watch it so you don't over cook. The cookies will be white on top, but if you can peek at the bottom, they will be a light golden brown. If you over do them then they will be like biscuits; it happened to me. The thicker the better, use the guideline (1/4inch thick). I LOVE THIS RECIPE! I've passed it along to a lot of people. I've been using it for over a year and for every holiday/birthday. The kids at daycare love em.
Was this review helpful? [ YES ]
3 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States