SARAHDUNKLEY Profile - (1469763)

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Member Since: Dec. 2003
Cooking Level: Not Rated
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  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
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Recipe Reviews 2 reviews
Chinese-Style Cheeseburgers
These are really great!!! I absolutely love em'. They are hard to make patties out of. I tried the egg which helped a little bit. DEFINATELY a keeper!!!

4 users found this review helpful
Reviewed On: Feb. 3, 2005
Sour Cream Sugar Cookies I
Dough will be THICK, my mixer almost won that one, I was literally fighting with it. Anyway, excellent cookie. I like to chill more than one hour, USE LOTS OF FLOUR. I used it on the counter, on the roller, on the cutter, etc. Also, watch it so you don't over cook. The cookies will be white on top, but if you can peek at the bottom, they will be a light golden brown. If you over do them then they will be like biscuits; it happened to me. The thicker the better, use the guideline (1/4inch thick). I LOVE THIS RECIPE! I've passed it along to a lot of people. I've been using it for over a year and for every holiday/birthday. The kids at daycare love em.

3 users found this review helpful
Reviewed On: Dec. 9, 2003

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