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Savory Chicken Breasts

Reviewed: Oct. 19, 2012
This was very good BUT I live at 9500 feet and it took me an extra hour to cook, so next time I will cook this at 375 and add an extra 10 mins during the cover time and the uncover time. I also used cream of chicken and cream of mushroom and the stove top stuffing...Yummy...
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