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Ash-e-jow (Iranian/Persian Barley Soup)

Reviewed: Mar. 14, 2010
Wow! This soup was a big hit. I was a little nervous because it wasn't anywhere near as complicated as other recipes I have seen for ash-e jow... but I was not disappointed! IT has a very unique flavour that you just cant get enough of. Followed the recipe exactly as shown and was rewarded with a fabulous soup. My husband also loved the leftovers as a topping for jacket potato. A definite keeper - i've even added a hard copy of this recipe to my beloved Food of Life cookbook!!
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