Mama2fussies Recipe Reviews (Pg. 1) - (14696678)

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Asian Style Meatloaf

Reviewed: Feb. 14, 2013
Since my family refuses to eat meatloaves, but will scarf down meatballs like they're going out of style, I made the recipe as directed, but made meatballs instead that I pan sauteed until they were brown on all sides. Then I turned down the heat, poured on the remaining basting sauce, and simmered until brown all the way through. Served them with flatbreads, jasmine rice, and steamed veggies. HUGE hit!! I also plan to make these as a twist on your usual cocktail BBQ meatballs.
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Tofu Walnut Burgers with Irish Stout

Reviewed: Jul. 10, 2012
I couldn't even bring myself to grill these :( I am not a picky eater--I'll try just about anything, especially if I know what's in it, but these didn't even smell good. The best thing I can say is that I was able to enjoy 1 can minus 1/2 cup of tasty refreshing Guinness instead. Sorry AmieO
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