Sophie Lou Recipe Reviews (Pg. 1) - (14696517)

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Sophie Lou





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Creamy Chicken on Linguine

Reviewed: Jul. 24, 2012
very bland I sauted the chicken in red pepper flakes, oregano and basil and doubled the garlic to give it a little kick. The sauce was runny I ended up using a little corn starch to thicken it. Not sure why the recipe would call for water. If I make it again I might add some flour and make a loose roux before adding the cream and add some white wine also.
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French Toast Bake

Reviewed: Jul. 9, 2012
I made this for the first time for a family brunch After reading the reviews I used 8 jumbo eggs with the milk, added a Tbsp of cinnamon for added flavor It takes longer than 25 minutes to bake I baked for 40 minutes then put the blueberries on for the final 10 min. It was perfect, not soggy but tender and done. I can see why the 5 egg and 2-1/2 c milk would make it soggy. My family loved it. It make brunch a little fancier!
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