Sophie Lou Recipe Reviews (Pg. 1) - Allrecipes.com (14696517)

cook's profile

Sophie Lou

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Creamy Chicken on Linguine

Reviewed: Jul. 24, 2012
very bland I sauted the chicken in red pepper flakes, oregano and basil and doubled the garlic to give it a little kick. The sauce was runny I ended up using a little corn starch to thicken it. Not sure why the recipe would call for water. If I make it again I might add some flour and make a loose roux before adding the cream and add some white wine also.
Was this review helpful? [ YES ]
1 user found this review helpful

French Toast Bake

Reviewed: Jul. 9, 2012
I made this for the first time for a family brunch After reading the reviews I used 8 jumbo eggs with the milk, added a Tbsp of cinnamon for added flavor It takes longer than 25 minutes to bake I baked for 40 minutes then put the blueberries on for the final 10 min. It was perfect, not soggy but tender and done. I can see why the 5 egg and 2-1/2 c milk would make it soggy. My family loved it. It make brunch a little fancier!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States