COOKINMUM Recipe Reviews (Pg. 1) - Allrecipes.com (1469616)

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Grilled Halibut with Cilantro Garlic Butter

Reviewed: Jul. 25, 2012
Delicious. Simple, delicate. I had no lime so used lemon. It was fabulous. I'm sure lime is great also. I also brushed with a little melted butter before cooking. Had fillets that were only about 2/3 inch and cut time to 8 minutes but should probably cut to 6-7 minutes. Consider searing 1 minute and then over low heat.
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Orange-Glazed Pork Chops

Reviewed: Nov. 20, 2007
Loved the flavors (perhaps a small clove garlic. Perhaps thickening sauce a little more like a reduction rather than the cornstarch (a little less cornstarch) because sauce seemed a little pasty to me. My husband LOVED it, I thought it was very good, AND it was easy. Thanks very yummy meal easy to even do weekdays. I also liked the side of the "lemon pasta" noted in another review thanks for that too.
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Roasted Brussels Sprouts

Reviewed: Nov. 20, 2007
Super easy, super good. Can eat them like candy.
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Baked White Bean and Rosemary Spread

Reviewed: Dec. 21, 2004
Too bland
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16 users found this review helpful

Herb Roasted Pork Loin and Potatoes

Reviewed: Nov. 23, 2004
Easy, yummy. I almost gave 5 stars. The vegetables were GREAT. I added the parboiled carrots and onion quarters. The roast was very tasty (perhaps slightly dry hense the 4 stars). Another time did vegetables par cooking carrots and potatoes in microwave, then tossing with zucchine, cauliflower and onions with the same spice mix and baked .5 hour in 400 oven. Served with broiled salmon (with lemon pepper) and pear pecan and feta salad with basalmic dressing. Meal fit for any company, beautiful and 12 weight watcher points.
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Chinese-Style Steamed Fish

Reviewed: Feb. 21, 2004
I was going to submit an almost identical recipe. I don't have a steamer though so this is how I do it. I put about 1 tbs grated ginger and 2 cloves garlic in pan warm in 1 cup warm chicken broth for about 1-2 min when comes to boil add about 2tbs soy sause, add catfish cover with sliced mushrooms and diagonally cut green onions spoon broth over fish cover cook about 5 min. FABULOUS. SUPER EASY. LOW CAL
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Melt In Your Mouth Peanut Butter Cookies

Reviewed: Feb. 21, 2004
Made these almost as recipe stated (added 1 tsp vanilla). I kept the salt and the shortening (the shortening is probably responsible for the melt in your mouth quality and the salt is needed because of no butter). I also baked at 350 via convection oven and made giant cookies (about 2 doz) baking about 12 min golden on top starting to brown on edges. Yumm just what I wanted. I don't like chewy peanut butter cookies though if you baked them less they would be chewier. I had no problem with being too thin and did not use press. I just rolled 1.5 inch balls and pressed down to about 2 1/2-3" circle with my hand. Thanks everyone.
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Cream of Chicken with Wild Rice Soup

Reviewed: Dec. 10, 2003
Fabulous after the holiday soup. Great turkey leftover soup. I used the leftovers from the turkey carcus, made a turkey stock, used up my left over extra whipping cream from Thanks giving, used about 1.5-2x the mushrooms, sligltly more wine, and a little more flour. The "blandness" referred to in some reviews greatly improved with the addition of salt (and maybe a little pepper. Thanks everyone for the great suggestions.
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