Pearle Recipe Reviews (Pg. 1) - Allrecipes.com (14695794)

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Soft Gingersnaps

Reviewed: Jan. 13, 2013
Delicious cookies! I've made these for a Christmas party and my grandchildren and they were a big hit. I mixed together the ingredients a little differently however. I creamed together the brown sugar and shortening first, then added the molasses and egg. Finally, I mixed the dry ingredients in another bowl and then added them to the wet mixture and blended together. The dough is easy to handle, not sticky! The only problem is you'll want to eat too many!
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High Temperature Eye-of-Round Roast

Reviewed: Jan. 21, 2013
I prepared a 2lb eye round roast just as you suggested...only 14 minutes at 475. It was perfect. I think cutting it thin is important too. My husband took seconds which was a first! Now I want to try this method on a really good cut of meat to see if it melts in my mouth!
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Chicken Marsala

Reviewed: Oct. 21, 2013
Delicious!
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Creamed Chipped Beef On Toast

Reviewed: Feb. 6, 2013
My husband loved it!
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Kielbasa Appetizers

Reviewed: Jan. 24, 2014
Such a quick recipe to put together! I only used half the beer amount and because I didn't have Dijon mustard I used Honey mustard. The sauce was fairly thick because I used less beer. They were delicious!
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Potato Casserole

Reviewed: Jan. 13, 2013
This recipe is delicious! I made it exactly as it was written and served it for company last night. It was a big hit! I'd like to try it again with diced green and red peppers in it just for variety.
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Old Fashioned Potato Salad

Reviewed: May 31, 2013
Just like my mother used to make! I did double the mayo. delicious!
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Clam Chowder II

Reviewed: Jun. 27, 2013
My picky husband loved this! Very easy to make!
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To Die For Blueberry Muffins

Reviewed: Jul. 13, 2013
Delicious! The only additional thing I added was 1 tsp. vanilla.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 13, 2013
So easy and the chicken was tender. I'm not a big vinegar fan so I cut it down to 1 Tbl. and I still got the flavor. Delicious!
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Coconut Cake I

Reviewed: Aug. 11, 2013
Delicious! I did substitute confectionary sugar for granulated and tinted the frosting pink. The white coconut sprinkled over the pink made for a beautiful birthday cake for my stepdaughter. She loved the whole cake but especially the frosting! My husband and son in law kept telling me how good it was and what a good job I did. This was a real compliment because I make cakes all the time and most times get one comment on how good the cake was, not all the fuss I got for this one!
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Slow Cooker Chicken Stroganoff

Reviewed: Sep. 9, 2013
Not a family favorite. I made it exactly as the recipe called for and while the chicken did become very moist and shredded easily I didn't like the smell of the seasoning cooking. Then the chicken shredded into nothing while I was adding the cream cheese and soup. (A lot of the reviews say they added sour cream...that's another recipe.) Six and a half hours on high may be too long for this recipe.
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Cracker Pork Chops

Reviewed: Jan. 24, 2014
I should have stopped after the frying step. The chops looked crispy and good. After I set them in the water they became tough and soggy
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