Pearle Profile - (14695794)

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Member Since: Jul. 2012
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Recipe Reviews 14 reviews
Chicken Alfredo
This was the second time I made this recipe. It was as good as I remembered! Made this for a dinner party of 6 and it was a smashing success. I tripled the sauce and doubled the chicken. I prepared the veggies in the morning and microwaved them to soften, then refrigerated them. I sliced the chicken breasts thinly and quickly pan fried them about 1 to 1 and 1/2 minutes on each side then refrigerated all the chicken. At dinnertime I prepared the pasta and while that was cooking I made the sauce then added the vegetables and chicken. I simmered it 5-10 minutes. It was served with a green salad and dessert. Delicious!

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Reviewed On: Jul. 17, 2015
Kielbasa Appetizers
Such a quick recipe to put together! I only used half the beer amount and because I didn't have Dijon mustard I used Honey mustard. The sauce was fairly thick because I used less beer. They were delicious!

0 users found this review helpful
Reviewed On: Jan. 24, 2014
Cracker Pork Chops
I should have stopped after the frying step. The chops looked crispy and good. After I set them in the water they became tough and soggy

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Reviewed On: Jan. 24, 2014

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