taylordarby Recipe Reviews (Pg. 1) - Allrecipes.com (14695314)

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Tourtiere

Reviewed: Aug. 21, 2012
Made the recipe as written, never having had/heard of tourtiere, not being French in any way, just looking for a different way to serve ground pork/veal. Absolutely delicious! Wouldn't change a thing. Subtle flavors, flaky crust; I loved it. It took a little less time in my convection oven; I took it out when it was a beautiful golden brown. Do let it cool a bit, it stays together better.
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Cherry-Blueberry Pie

Reviewed: Jul. 12, 2012
Easy and delicious; a different take on fruit pie! Only took 30 minutes to bake in my convection oven, browned beautifully with egg wash.
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