I tested out this recipe for an upcoming wedding cake that I'll be making. Although not the simplest of recipes, it turned out delicious, everyone who tried it was really impressed. I prepared it with a simple vanilla icing, and I layered it with an irish cream filling. I am deciding not to use it for the cake, because it is a very dense, moist cake, (partially due to the filling I'm sure) and I don't think it will hold up well enough. This would be a great cake to have with tea or coffee. I will make it again.
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I tested out this recipe for an upcoming wedding cake that I'll be making. Although not the...