Alley Recipe Reviews (Pg. 1) - Allrecipes.com (14694698)

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Hungarian Mushroom Soup

Reviewed: Oct. 5, 2014
Absolutely amazing. The only change I made was that I added 3tsp dried parsley flakes because some of the reviewers said there was too much parsley. This worked out well. Otherwise I kept everything the same and it turned out great. One last tip is that it's a good idea in the last step to whisk everything together so it combines completely. Will definitely make again. :)
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Orzo with Parmesan and Basil

Reviewed: Jul. 2, 2014
This was really good. I uses 2 cups of chicken broth and it worked really well. I will definitely make this again
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Photo by Alley

Ghirardelli Chocolate Mousse

Reviewed: Jun. 12, 2014
Delish! Remember to use egg whites not whole eggs of else the egg doesn't get that fluffy texture. For garnish some good options are mint leaves, raspberries, whipped cream, orange twists, orange zest, and fresh stevia leaves.
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Photo by Alley

Healing Cabbage Soup

Reviewed: Jun. 5, 2014
This is really good. The tomato is awesome and the cabbage tastes great. Will make again!!
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Red Velvet Pancakes with Cream Cheese Glaze

Reviewed: May 26, 2014
These were great. They were kind of thick so the first few weren't cooked all the way. I will definitely make these again. I did not have buttermilk so I substituted yogurt but that's not the reason I took a star off. They were a bit to doughy and I don't think the substitution would have changed that.
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Large Salmon Patties

Reviewed: May 15, 2014
Absolutely delish!!! I made mini paddies to put in my bento-box and added a squeeze of lemon for a little extra flavor since I didn't have that onion taste. I also put wax paper underneath while baking to make it close to mess-free. These are to DIE for. :-)
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Creamy Dill Cucumber Toasties

Reviewed: Apr. 24, 2014
This was just plain delicious. I put in about 3/4 of the Italian dressing mix and used bagel crisps instead of the baguette. I also used a peeler to make very thin slices so it looked nicer and was a little easier to eat. It was a bit salty but still delicious. I will definitely make this again.
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Stuffed Celery

Reviewed: Apr. 23, 2014
I made this recipe exactly as it was instructed and it didn't taste very good. First, it was too salty and after the salt all you could taste was cream cheese. :-(
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Caramel Apple Tart

Reviewed: Apr. 22, 2014
Tastes okay although it was a bit to sweet. I made it exactly as the recipe instructed and it just didn't turn out properly.
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Honey Mustard Chicken Bites

Reviewed: Apr. 21, 2014
These tasted wonderful! I gave one less star because I did not crush the stuffing up so it didn't coat well but otherwise it's a good idea. The sauce is delish, don't be afraid of the odd combination of ingredients!
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Spiced Hot Chocolate

Reviewed: Apr. 21, 2014
This just didn't turn out for me. I added all the correct ingredients and correct amounts. I'm not really sure if I did something wrong or it was the recipe but I don't think I'll make this again.
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Mini Cheesecakes I

Reviewed: Apr. 21, 2014
These were a bit messy, but they tasted good. They were fairly easy to make but the "crust" was extremely crumbly. I may try them again but overall, not very good finger food.
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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Apr. 21, 2014
Yummy. I added a few extra strawberries and blended the oats first. I also put in a little extra vanilla and sugar. I didn't have soy milk so I put in 2% milk. Will definitely make again!
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Breakfast In A Glass

Reviewed: Apr. 15, 2014
This recipe was pretty good although it was thick.
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Pretzel Turtles

Reviewed: Mar. 8, 2014
These were simple and quick. They tasted delicious and are perfect to just throw in a bowl for a party. They got gobbled up right away. Yum!
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