Zwaag Recipe Reviews (Pg. 1) - (1469457)

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Reviewed: Dec. 10, 2003
This recipe is a favourite in our family for cold days and tradtionnal drunk on new years eve. One advice: use a stick of cinnamon, instead of groud cinnamon: it's easy to remove and the smell and taste is better. Instead of what one of the reviews says: don't use wine that is too cheap or young. It urnes into 'vinegar' easily.
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