LINNEA1 Recipe Reviews (Pg. 1) - Allrecipes.com (1469341)

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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Dec. 10, 2003
I have made this recipe for different occasions, (school functions, church, work, bake sale). I, too, change the recipe a bit. I cut the oil to 3/4 c and the cinnamon to 2 tsp. I don't mind having extra frosting. I always end up using it. I have a friend who always requests that I bring it. Tonight I am hosting Bunco and it will be my dessert. This recipe has never failed me.
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Cocktail Meatballs

Reviewed: Dec. 21, 2003
I made a change to the recipe which I made to take to the office. I didn't have the chili sauce so I added hot picante sauce instead. Needless to say, they were a hit. I had made extra meatballs and prepared them according to the recipe (using chili sauce). My family enjoyed them as well. My preferance is picante.
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Old Fashioned Coconut Cream Pie

Reviewed: Feb. 4, 2005
I have made this pie for Christmas, church, soup suppers, etc. I have never had anything but great compliments. I did substitute 1/3 c cornstarch for the flour. I mixed the ingredients and cooked in the microwave, mixing with a wisk about every minute or two to remove any lumps. This speeds the cooking and you don't scorch the filling. You can't tell any difference if you use two c half-and-half and one cup 2% milk. I put a full 1 c toasted coconut in the filling and top with another 1/4 c toasted coconut. I make a meringue rather than using frozen whipped topping. I will be taking two pies for a chili supper tomorrow evening and hope that I get a piece for myself. This recipe is well worth the time. Thanks for submitting it.
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Best Chocolate Chip Cookies

Reviewed: Dec. 17, 2005
Excellent recipe for a nice and snowy day. My family is eating them fresh from the oven. Hopefully, I will have a few leftovers. I did double the recipe. I made some with a large scoop and some with the small scoop. The large scoop does require 15 minutes of bake time vs the 10 minutes. Thank you for a great recipe.
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Holiday Chicken Salad

Reviewed: Oct. 22, 2007
I was hesitant to try this chicken salad because I'm not a big fan of cranberries. Oh my gosh! I took it to a community salad supper and was asked for the recipe by several. One of my friends has forwarded it to her boss in Texas. It's a great recipe!
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Dec. 28, 2008
I had smoked a Top Sirloin Roast and with the leftovers, I made BBQ beef using this sauce recipe exactly as is. I sliced the roast, added sauce and placed in a 250 degree oven for about two hours.
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Mom's Best Peanut Brittle

Reviewed: Dec. 28, 2008
Five stars. What more can I say about this recipe. It is being devoured quickly. I made a double batch for a thicker brittle. Enjoy!
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D's Famous Salsa

Reviewed: Dec. 28, 2008
I use stewed Mexican tomatoes and get rave reviews whenever I make it.
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Mexican Rice II

Reviewed: May 1, 2009
Excellent recipe. I always receive great compliments when I take it to our church supper.
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Pecan Pie V

Reviewed: May 1, 2009
I followed the recipe exactly. Turned out beautifully.
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Napa Cabbage Salad

Reviewed: Aug. 19, 2009
I didn't have the sesame seeds and didn't miss them. I have relatives fighting over the leftovers, when there are any.
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