Karen Recipe Reviews (Pg. 1) - Allrecipes.com (14693400)

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Apple Crisp II

Reviewed: Dec. 3, 2013
Made this recipe several times now. Great for Rosh Hashanah. Everyone always loves it. There's never any leftovers. I double the topping.
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Roasted Brussels Sprouts

Reviewed: Dec. 3, 2013
Simple and easy. The only way I eat or prepre Brussels sprouts is by roasting them. You can always add pancetta nd other foods to them for a more wow factor. This recipe is the root of most Brussels recipes.
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Banana Crumb Muffins

Reviewed: Dec. 3, 2013
Added walnuts to recipe. Excellent. Only difference btwn this recipe nd banana bread was an egg and yet texture was so different. Very tasty and easy.
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Golden Sweet Cornbread

Reviewed: Dec. 3, 2013
Best cornbread recipe ever. Perfect. Did not change one thing except I doubled it. Everyone love it. Make sure not to over cook it so its moist. Very easy as well.
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Acorn Squash

Reviewed: Nov. 17, 2013
Delicious and super easy to make. I added a 1/4 teaspoon cinnamon to the brown sugar.
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Carrot Cake III

Reviewed: May 12, 2013
Made cake for mother's day. delicious. For the frosting, I used 2.5 cups of conf. sugar and it was plenty sweet. would not add more. The frosting was also a little soft. Used 1 cup brown sugar and 1 cup white instead of 2 cups white. easy to make!
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