I made these for my family and they were a hit. The first time i made them they were not that sweet so the second time i made them, i used 1 cup of sugar and they were sweet enough that they didnt even need the dusted powdered sugar. I also didnt have evaporated milk so i used regular whole milk which turned out fine. Also, the second time i made them i used coconut milk instead which gave them a nice coco-nutty taste. The original recipe makes alot of beignets so i used half the dough and froze the other half for later use, although i ended up making them again the very next day because my kids ate them all up and kept asking for more.
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I made these for my family and they were a hit. The first time i made them they were not that...