lindseyFaye216 Recipe Reviews (Pg. 1) - Allrecipes.com (14692416)

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Cha Cha's White Chicken Chili

Reviewed: Aug. 31, 2014
Four stars because I didnt follow the recipe exactly, but it was amazing... I knew the two peppers would be too spicy for my family, so i just did the diced jalapeƱo peppers. I also used two large cans of chicken instead of chicken breast. it was very good, would definitely make it again.
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Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Reviewed: Aug. 19, 2014
SUCCESS! I moved the backstrap from the freezer into the refrigerator last night, when I went to cook it tonight it was still partially frozen. I cooked it for 45mins, skipped the olive oil and put the spices on top of the bacon after i wrapped the venison in it. husband said, "write down every step you made so you can duplicate it!!" thank you for sharing!
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Maple Salmon

Reviewed: Jul. 25, 2014
perfect! I poured the extra sauce over the salmon before serving and it was absolutely delicious. twenty minutes was perfect timing and the recipe made the right amount of sauce. thank you for sharing!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 23, 2014
excellent! I made the recipe exactly as it reads and everything was perfect. I was nervous not browning the meatballs first, but they added a great flavor to the sauce and were very juicy. Next time I may spice it up with some other seasoning and veggies but was wonderful as it! thank you for sharing!!
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Baked Teriyaki Chicken

Reviewed: Jul. 23, 2014
wonderful! I was nervous to use chicken thighs, but it was absolutely delicious. super easy with ingredients I already had at home!
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