lindseyFaye216 Profile - (14692416)

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Member Since: Jul. 2012
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Recipe Reviews 5 reviews
Cha Cha's White Chicken Chili
Four stars because I didnt follow the recipe exactly, but it was amazing... I knew the two peppers would be too spicy for my family, so i just did the diced jalapeƱo peppers. I also used two large cans of chicken instead of chicken breast. it was very good, would definitely make it again.

1 user found this review helpful
Reviewed On: Aug. 31, 2014
Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce
SUCCESS! I moved the backstrap from the freezer into the refrigerator last night, when I went to cook it tonight it was still partially frozen. I cooked it for 45mins, skipped the olive oil and put the spices on top of the bacon after i wrapped the venison in it. husband said, "write down every step you made so you can duplicate it!!" thank you for sharing!

1 user found this review helpful
Reviewed On: Aug. 19, 2014
Maple Salmon
perfect! I poured the extra sauce over the salmon before serving and it was absolutely delicious. twenty minutes was perfect timing and the recipe made the right amount of sauce. thank you for sharing!

0 users found this review helpful
Reviewed On: Jul. 25, 2014

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