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Danish Meatballs with Dill Sauce

Reviewed: Jun. 4, 2010
i made my own meatballs, which are always a hit, but wanted to try this sauce. i really wanted to like it, but it was way too much sour cream taste. it wasn't terrible, but i knew my family wouldn't like it. my husband stepped in and added garlic, some italian seasoning, and parmesan and that made it better, but it's not something i would make again.
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Classic Strawberry Shortcakes

Reviewed: May 17, 2009
i added 3/4 tsp. cream of tartar and a little bit of lemon juice and it was SO YUMMY! i think we could have eaten the shortcakes alone! splitting them was not a problem--we just crumbled them up in a bowl, added sugared fresh strawberries, and topped it with whipped cream.
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2 users found this review helpful

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