Oh my goodness this recipe is wonderful! So far I've made this recipe twice. The first time I made this recipe it was really good on its own. Now I just recently made this recipe again and let me tell you I understand how frustrating it is when people complain a recipe is "bad" after a million changes THE INDIVIDUAL MADE ON THEIR OWN. But this isn't the case, there's no harm letting people no what they did in addition to the recipe as long as you aren't bashing the original recipe without giving it a chance ( if that makes any sense lol ) Moving along, the second time I made this recipe I added carrots, celery, chicken broth instead of the water it called for, and finally I added crumbled mild Italian sausage while reducing the amount of pasta, and topping it off with just a tad more shredded parmesan cheese when I served the pasta fagioli. I personally loved it even more with the addition of Italian sausage. ( You can add Pancetta if you don't like the Italian sausage.) I completed this dish with wheat french bread and a salad. Thank you for submitting this recipe I appreciate it and don't be afraid to experiment with this dish, that's the beauty of cooking.
Was this review helpful?
3 users found this review helpful
Oh my goodness this recipe is wonderful! So far I've made this recipe twice. The first time I...