bosnian bby Recipe Reviews (Pg. 1) - Allrecipes.com (14691938)

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Outrageous Chocolate Chip Cookies

Reviewed: Jul. 8, 2014
This recipe was AMAZING and EXTREMELY YUMMY!!! The peanut butter was not overpowering in taste, the cookies were not really crispy ( If you're anything like me, I like my cookies more soft) they were just perfect. I will definitely be making these cookies again! They were simple and pretty quick to make. Thank you for sharing!!!
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Andrea's Pasta Fagioli

Reviewed: May 8, 2014
Oh my goodness this recipe is wonderful! So far I've made this recipe twice. The first time I made this recipe it was really good on its own. Now I just recently made this recipe again and let me tell you I understand how frustrating it is when people complain a recipe is "bad" after a million changes THE INDIVIDUAL MADE ON THEIR OWN. But this isn't the case, there's no harm letting people no what they did in addition to the recipe as long as you aren't bashing the original recipe without giving it a chance ( if that makes any sense lol ) Moving along, the second time I made this recipe I added carrots, celery, chicken broth instead of the water it called for, and finally I added crumbled mild Italian sausage while reducing the amount of pasta, and topping it off with just a tad more shredded parmesan cheese when I served the pasta fagioli. I personally loved it even more with the addition of Italian sausage. ( You can add Pancetta if you don't like the Italian sausage.) I completed this dish with wheat french bread and a salad. Thank you for submitting this recipe I appreciate it and don't be afraid to experiment with this dish, that's the beauty of cooking.
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2 users found this review helpful

Cheesy Chicken Quesadillas

Reviewed: Apr. 2, 2014
I followed the recipe pretty much as written, except I only added 1/2 tsp of chilli powder. This recipe was really delicious. Next time I might try adding some chopped up bell peppers and onions.
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Fabulous Wet Burritos

Reviewed: Mar. 22, 2014
I've been eyeing this recipe for a while now, I'm so glad I finally gave it a chance. I read a good handful of reviews an decided to omit the tomato soup as suggested. Other then that I followed the recipe as far as ingredients go. I did though however cook the onion and garlic a little before adding the ground beef to cook with it. This recipe was delicious, thanks for sharing! :)
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1 user found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Feb. 21, 2014
This recipe was really flavorful. I did however make a few adjustments. I used italian breadcrumbs instead of plain an added a little bit of Italian seasoning as well as seasoning my chicken breasts with some salt and pepper before coating them into the oil and breadcrumb mixture. I might need to use a wire rack next time because the bottom of my chicken breasts got a little soggy. Other then that it was moist an delicious.
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4 users found this review helpful

Beefy Baked Ravioli

Reviewed: Feb. 9, 2014
This recipe is seriously amazing!!! My hubby and I love it. Plus since there's only the two of us and our baby we have plenty leftovers for the next day which is always nice :) Thank you for sharing this recipe with all of us.
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0 users found this review helpful

Cookies 'n' Creme Fudge

Reviewed: Dec. 27, 2013
I made these cookies n cream fudge for Christmas Eve. Everyone at the party loved them, some people even took some of the fudge home with them! This recipe is perfect as is, I will be making this fudge over an over again. Thank you!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Nov. 22, 2013
These cookies were AMAZING!!!!! They're perfect as written, and I love the fact you can also experiment with different jam flavors :)
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Big Soft Ginger Cookies

Reviewed: Nov. 5, 2013
QUESTION : I followed the recipe exactly as written. I even let the dough sit out for a bit, as other people have suggested. But when I went to roll the dough up my dough kept falling apart. I don't know if this is normal or if I done something wrong. This is my first time making ginger cookies so I'm not aware of how the dough should be.
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