I looked at all the reviews and also noticed for the first time that you can change the amount of servings you have and calculate accordingly. I had two servings.. I didn't have Turmeric either like most of us, but it was still good. Since I HATE anything spicy hot, I only used a pinch of cayenne. One thing I added which Emeril suggested on his recipe for T-bone Steaks was to put 1 Tbsp of Olive oil on each side of each steak before rubbing the spices in, which was an awesome idea. I used a little less pepper like everyone suggested. And I did add an additional sprinkle of Emerils original spices on both sides before grilling. And for a good size steak, really make sure your grill is super hot and set a timer for 3.5 minutes on each side. It was a very great steak and will be using this recipe again!!

I made this recipe last week and made several notes to myself as I was making this. I noticed that there were absolutely no spices added to this at all except for salt and pepper. With every layer I added a sprinkling of Italian Seasongs, otherwise this would've been a very boring tasteless lasagna. I made this for pot luck and was very disappointed in the flavor, it was very weak in flavor. Folks were pouring on the salt and garlic salt. I used leaf spinach instead of frozen and it makes for a prettier presentation and takes the whole unthawing of the spinach out of the equation. I also added sliced mushrooms, which was a great improvement. I would say overall that I added at least a total a Tablespoon or 2 of Italian seasoning and it still need more, so when making this, keep the idea of adding more spices to this recipe. I also added an egg to the cheese mixture to help keep it together, which really helps. I also think that adding maybe a half block of cream cheese might be good as well. I'd like to hear from others about adding spices?