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Butternut Squash Fries

Reviewed: Jul. 8, 2012
This recipe did not work at all. The fries were soggy. I tried them on the pan (on foil sprayed with olive oil spray) and they were almost raw at 20 minutes and cooked through at 30 but soggy. I tried them on a rack on a sheet pan and they were soggy. I'm trying to fry the last batch on the stovetop now, but that sort of defeats the purpose of baking them. Still...butternut squash in just about any form is pretty tasty...they did not go to waste!
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