jbraun128 Recipe Reviews (Pg. 1) - Allrecipes.com (14691524)

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Streusel Coffee Cake

Reviewed: Sep. 8, 2013
Really wonderful recipe. Simple and the results are consistent. I've made this about a dozen times; as written and also with modifications. In place of the sour cream I have used yogurt and/or buttermilk which seems to give a slightly lighter cake. I have also replaced the walnut mixture with blueberries, poppyseed or a mixture of almond paste and almond filling. Giving this five stars because you can be creative with this recipe and each variation turns out well.
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Healthier Mom's Zucchini Bread

Reviewed: Jul. 9, 2012
This was a good recipe. simple and easy to follow. i did tweak this recipe to make it gluten and oil and dairy free. replaced the all-purpose and whole wheat flour with oat flour (same measurements), and took out the 1/2 cup of oil and milk and added 1c of applesauce. was really pleased with the results!
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