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KEBRADSHAW
 
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Member Since: Dec. 2003
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Recipe Reviews 11 reviews
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Cinnamon Rolls I
I just took these out of the oven and ate one immediately--sooo good. So I had a 2nd roll:) After reading many reviews I added 1/3 cup of canola oil and 1/2 tsp of almond extract to the dough. Then I made a cream cheese frosting using 1/3 cup of R.F. crm chs, 1 TB of butter, 1 tsp of van and then mixed in powd. sugar until it was the right consistency. Oh yes and I also doubled the filling.

1 user found this review helpful
Reviewed On: Jan. 9, 2008
Pasta Strega Nonna
This was so good! I had it for lunch every day until it was gone. I used a pound of shrimp more garlic added wine and used a whole package of asparagus from Trader Joes, and whole wheat pasta. I used a tsp of hot sauce and my husband and I couldnt taste it so I will add more next time. So yummy and EASY!

3 users found this review helpful
Reviewed On: Apr. 11, 2007
Baked Chicken and Zucchini
4 stars because it was very simple and easy to make. Used seasoned bread crumbs bc thats what I had and I think that added to the flavor. Cant give it 5-its not a wow dish.

1 user found this review helpful
Reviewed On: Apr. 11, 2007
 
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