I was expecting this to taste like cauliflower, but this really tastes just like regular pizza! I did roll up the cooked cauliflower in a kitchen towel and ring the bajeezus out of it, no way this holds together if you don't squeeze all that water out. Other than that I followed the recipe exactly and it turned out great. FYI this made a small 8 inch crust, you should double it if you're trying to make a large pizza or feed more than 1 or 2 people with this. Next time I'll try baking the topped crust directly on the oven rack to see if I can get it to crisp up a little more, or maybe nix the parchment after the first bake...
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I was expecting this to taste like cauliflower, but this really tastes just like regular...