Well... I ended up making this meatloaf at the last minute and changed quite a bit due to what I had in my kitchen and It was still a hit!!!
First off, I doubled the recipe because I had 2.lbs of ground beef, I didn't have any bell pepper or celery,
Here are my Substitutions:
~2 eggs for eggbeaters
~1/4 cup soy sauce for 1/4 worcestershire
~Dried basil/parsley/oregano/ for meatload seasoning mix
~garlic powder for garlic salt
ADDED:
~1 beef boullion cube
1tbsp of liquid smoke to loaf.
For sauce: I also reduced the brown sugar to 2tbsp I also doubled the sauce and glazed twice while baking and was perfect. Because it was a 2.lb loaf I baked at 375 for 1hr 15-30min. It turned out very good and didn't fall apart. I want to try this next time with ground turkey...Yummy!!!
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Well... I ended up making this meatloaf at the last minute and changed quite a bit due to what...