Chocolate Banana Bread Pudding
I gave this recipe a 3/5 rating as a good base recipe but I also did not follow it exactly. What I learned about this site is that most of the recipes can be tweaked to your liking for a better result. Many of the recipes that I followed exactly were a bit disappointing.
What changed was I used mini chocolate chips instead of the standard size. I also used 3 small bananas and decreased the sugar amt to 2\3 c. I also added some nutmeg and cinnamon to taste.
In the directions, it says to cut the bananas up and mix them in, however I pureed the bananas in a blender until smooth and then added eggs, milk, sugar, vanilla, cinnamon and nutmeg to the mix. While mixture combined, I put the bread pieces in the baking pan and then when the liquid was ready, poured the banana mix over the bread. I sprinkled some chocolate chips over the mix and let set for 5-10 min then baked.
The banana pudding came out awesome! Not too sweet and every bite had a little banana taste. I would recommend blending the bananas in a blender first so as to get a smooth texture.
1 user found this review helpful
Apr. 21, 2013