awol567 Recipe Reviews (Pg. 1) - (14690425)

cook's profile






View All Reviews Learn more

A Number One Egg Bread

Reviewed: Jul. 8, 2012
Overall, the recipe is excellent, and tasting it made me discover that this might very well be how some of my favourite Chinese buns are made. It came out fluffier than anything I've baked yet, and might become one of my favourite methods to use. The only problem that I have with the recipe is that it called for much too little flour, or too much moisture. I accidentally used all 560g of bread flour to begin with, which is (I presume) all 4.5 cups, but the pre-rise mixture was too sticky, and unworkable. Seeing as how the recipe uses AP flour, this should have been more than enough, but I ended up adding...perhaps another 100g of flour to the mixture to get the cohesive unit that I am used to working with. If anyone could post what they used in baker's percentages, that would be fantastic. I would love to make this again, but it would help to have a solid recipe for reproducibility. Thanks everyone!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States