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Grilled Lamb with Brown Sugar Glaze

Reviewed: Jul. 8, 2012
This is a fantastic recipe and I would be doing a disservice to other by not giving it the thumbs up. I find recipes online all the time and appreciate the feedback from others so I'll add mine. My wife does not like lamb, she gave it a shot this time and LOVED it!! I didn't have tarragon, and for the heck of it added dried rosemary and thyme and basil, just enough so that I could see the little bits of herbs on each chop. Also I used my Cuisinart electric grill and did the 5 min each side and they came out PERFECT!! Man I can't wait to do this one again. Trust me folks this is a great recipe.
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