Me Profile - (14689745)

cook's profile


Home Town: Salem, Ohio, USA
Living In: Cleveland, Ohio, USA
Member Since: Jun. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Dessert
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About this Cook
My favorite things to cook
Bread Cookies Cakes Pies / cobblers / crisps Pulled pork Roasted meats Roasted vegetables
My cooking triumphs
Modifying recipes to be egg free and nut free but that still taste great.
Recipe Reviews 7 reviews
Blueberry Oat Muffins
Works great with ener-g egg replacer plus 1/2 cup of applesauce.

0 users found this review helpful
Reviewed On: Apr. 13, 2014
Spinach and Orzo Salad
Thanks so much for sharing. I substituted sunflower seeds for the pine nuts to be allergy safe.will definitely make again. Would be great with grilled chicken or seared tuna.

1 user found this review helpful
Reviewed On: Apr. 13, 2014
Grain and Nut Whole Wheat Pancakes
I did not care for this recipe. I make buttermilk pancakes from scratch using the Betty Crocker recipe at least once per month. I thought I would try this one for the added whole grains. If I try this again, I'd use 3 eggs, flip the baking powder to soda ratios, use brown sugar instead of white (more complimentary to wheat flours), start with 2 cups buttermilk and add more for desired consistency. I'd use 6 tablespoons of oil and eliminate the milk.

0 users found this review helpful
Reviewed On: Apr. 6, 2014

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Potato Salad

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