EllianaMA Recipe Reviews (Pg. 1) - Allrecipes.com (14689549)

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Alfredo Mostaccioli

Reviewed: Aug. 1, 2012
This is a delicious recipe that I'm now adding into a fairly regular rotation at my house. My three-year old exclaimed, "Mmm...yummy!" when she took her first bite of this. It is very easy to make too. I used a large rigatoni pasta when I made it. I also doubled the sauce recipe because I added broccoli and some chopped up rotisserie chicken to make a quick and balanced dinner. I did not find it too salty, but I always use unsalted butter and fresh-grated parmesan, so that would reduce the salt significantly anyway. I didn't have any fresh parsley, so I eyeballed the use of some dried parsley and it was still very delicious. This one is a keeper!
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