I made this dish using homemade fresh pasta, substituted half-and-half for Fat Free evaporated milk and forgot to add the chives and parsley but did add ¼ tsp of Italian seasoning. My family loved the dish. Although, I didn't combine the fresh pasta in the creamed chicken sauce, I served it over it instead. To round this meal off we had fresh bread and fresh blueberries with water since there’s Parmesan which is more salty. I would have to disagree with other reviews in regards to blandness. But again everyone’s palate is different. Godere!

Reviewed On: Oct. 17, 2012

I just made this for lunch for my family and they loved it. I didn't have any issues with toasting the flour, using an electric range and using 4-qt saute pan. I did halve the recipe though and used one chicken bouillon cube. Also added some organic carrots too. Yummy and will make again.

Reviewed On: Oct. 16, 2012

Delicious, yummy…more please! These are the words my three children used when they were devouring these pancakes this morning. One substitute I did was for the 2 tbsp of melted butter in which was 1 mashed medium banana. We had topped the pancakes with sugar free syrup and fresh blueberries. My table of judges which are 3, 3, and 5 and tend to be the pickiest eaters for everything had absolutely loved these pancakes as opposed to the buttermilk pancake mix from a box.

Reviewed On: Jun. 29, 2012