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Dash's Donair

Reviewed: Jun. 27, 2012
This recipe is awesome!! Reminds me of donairs I had growing up on the east coast. I made two loaves for my superbowl party and they were a huge hit. Everyone wanted the recipe. I have one question though, is there any way to make the sauce thicker? I cut the sugar back to a 1/3 cup and now I can't get the thickness out of the sauce and just get a runny mess. Tastes great, but would be better thicker..........any suggestions?? I tried cornstarch but it affected the flavour.
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