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Baked Spaghetti Squash with Beef and Veggies

Reviewed: Jul. 8, 2012
This was a FABULOUS alternative to baked spaghetti! I made a couple of minor adjustments (just personal taste) and used part ground beef/part italian sausage. Once cooked/browned, I added the tomatoes and onion to the meat, added italian seasoning, additional crushed oregano, and garlic powder...simmered that about 20 minutes to let the flavors merge a bit before adding the squash and cheese....worked like a charm, and was FAR from the bland some complained about. DEFINITELY WILL BE MAKING AGAIN...and again!
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Easy Peach Cobbler II

Reviewed: Jun. 27, 2012
this is AMAZINGLY good, and AMAZINGLY easy...sprinkled the peaches with cinnamon sugar before adding the bread, cut the sugar to 1 cup and added a tsp vanilla with 2 tablespoons of liquid drained from peaches to dry mix....WILL NEVER COOK COBBLER ANOTHER WAY...BEST EVER!
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2 users found this review helpful

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