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Bulgogi (Korean Barbecued Beef)

Reviewed: Jun. 28, 2012
This is the most authentic bulgogi recipe I've found. I can't get enough of it! Tip: When you first throw the meat on the skillet, the fat will render out and form a liquid in the pan. Keep cooking it until ALL of the liquid has evaporated away, and the meat is searing on a dry skillet. It literally doubles the flavor.
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