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cooknk


cooknk
 
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Member Since: Dec. 2003
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Recipe Reviews 1 review
Vanilla Ice Cream VI
I haven't made this and I won't using raw eggs. The recipe should come with a warning that there is a risk of salmonella food poisoning from eating raw eggs. That is why most ice cream recipes call for cooking the eggs. Some reviewers have mentioned they used the pasteurized egg product successfully.

5 users found this review helpful
Reviewed On: Jan. 30, 2010
 
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